“Open-Kitchen” style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your eyes!”
Roti Canai or Prata, a crispy multi-layer Malay-Indian style pancake served with Home-made curry sauce.
Or, try our best known Malay Satay, skewers of meat and poultry roasted over the grill and then dipped in peanut sauce.
Above all, definitely try our delicious Mango Prawn, prepared with prawns,
green and red peppers in a spicy mango sauce along with shredded mango all in a mango shell.
Our favorite Tropical creations also include Rendang Beef, Melaka Salmon, Indian Mee Goreng and Pineapple Fried Rice dishes...
Our House-special dessert- delicious Deep-fried Ice-Cream and Banana ala modé.
Thai Sweet Black Sticky Rice with Mango (a must try!)
Come, share this exciting and unique Tropical Malaysian and Thai experience in the South Bay with us!