Banana Leaf – Authentic Malaysian & Thai Cuisine

“Open-Kitchen” style cooking that
leads you right into the actions:

Flames, Aromas, Sizzling
in front of your eyes!

Shrimp dish with mango and noodles, accompanied by pad thai and rice with sides.

Banana Leaf Authentic Malaysian And Thai Cuisine!

Rich, spicy and full of surprises! Our full-service dining offers ”Open-Kitchen” style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your eyes!


Banana Leaf’s heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai. Come, share this exciting and unique Tropical Malaysian and Thai experience in the South Bay with us!

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Exotic Flavors

Siam, Sambal or our in-house noodles, unique flavors that have delighted our customers for 27 years!

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Cozy Atmosphere

Sometimes noisy, sometimes wait but our friendly service will make you feel at home!!

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Unique Cocktails

Lychee Martini, or Lava Flow or Spicy Typhoon, you will find our cocktail and mocktail collection exciting!!!

Feast on Our Favorite Dishes

Our most popular appetizer such as Roti Prata or Chicken Satay, to popular entrees such as Sambal Chicken, Black Pepper Beef or Cumin Lamb etc, and Veg entrees such as Assam eggplants, all bring unique flavors offering wide variety of curated Malaysian cuisine for you!

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Our Favorite Dishes:

Appetizier

Satay- Chicken/ Beef 

Green Papaya/mango Salad

Gado-gado

Sambal Anchovy

Roti Prata/telur

Penang Poh Piah 

Spring Roll

Meats

Singapore Black Pepper Lamb

Cumin Lamb

Mango Chicken

Rendang Beef 

Green/red Curry Chicken

Penang Sizzing Chicken

Rempah Chicken

Noodles

Laska Mee

Pad See Ew

Pahd Thai

Hokkien Mee

Mee Goreng

Huat Dan Ho

Chow Kueh Teow

Seafood

Singapore Black Pepper Crab

Penang Crab

Singapore Chili Crab 

Sambal Malaysian Scallops

Siam Salmon

Asam Fish Head

Singapore Jumbo Prawn