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| Sedap Dimakan! Small
Plates & Appertizers |
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| assorted
vegetables, fried prawn's cake & tofu with peanut sauce |
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Chicken, Beef or Combo Satay | $6.95 |
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| with
cucumber & onion dipped in peanut sauce |
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| with
shrimps, vegetables, almond & kesom leaves |
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| chicken
egg roll, fried tofu, fried prawn cake with Hoisin sauce & chili
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tuna sashimi with mango,
papaya, leeks, taro, ginger, sesame, peanut & etc
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| with
shrimp, vermicelli, bean sprouts, basil & Chef's peanut sauce |
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| with
onion & cucumber |
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| multi-layered
home made Indian bread dipped in curry sauce |
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| multi-layered
home made Indian bread with egg dipped in curry sauce |
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| multi-layered
home made Indian bread with beef, egg & onion dipped in curry sauce
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fried tofu triangles full of crunchy vegetables with peanut
sauce |
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steamed spring rolls stuffed with dried shrimps &
vegetables |
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Soup |
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Tom Yaml Soup | $7.95
(S) $10.95(L) | |
| hot & sour soup with seafood, mushrooms, lime
juice & lemon grass |
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Galangal & Kaffir Lime Soup | $7.95
(S) $10.95(L) | |
| with
seafood or chicken in coconut milk |
| Poultry |
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| with green & red peppers in a spicy mango sauce
served in a mango shell |
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| with chef's fresh seasoning & dried shrimp paste
sauce |
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in fresh curry leaf & lemon gress flavor with eggplant,
tomato & potato |
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Utama Basil Chicken | $9.95 |
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with snap peas & red onion in Chief's basil sauce
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| with dried chili sauce, anaheim chili & red
bell pepper |
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| with chef's special Malay curry sauce
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| Green or Red Curry Chicken
| $8.50 | |
| with
freshly selected vegetables |
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| chef's special deep fried chicken with Tai Pou spicy
sauce |
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Malay Sizzling Chicken | $9.95 |
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with black pepper sauce, anaheim chili, red bell
pepper & sweet onion |
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Penang Sizzling Chicken | $10.95 |
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with onion, green & red bell pepper with chef's
special shrimp paste sauce |
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Beef & Lamb
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with chef's special Malay curry sauce
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| Green or Red Curry Beef
| $9.50 | |
| with
freshly selected vegetables |
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Utama Basil
Beef $10.95 or | Lamb
$11.95 | |
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with chef's special ginger flower sauce
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with chef's fresh seasoning & dried shrimp paste sauce
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Malay Sizzling Beef
$12.95 or | Lamb
$13.95 | |
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with black pepper sauce, anaheim chili, red bell pepper
& sweet onion |
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simmered in Penang curry sauce with freshly selected
vegetables |
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with lemongrass, Thai chili & cilantro
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| Seafood |
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| with green & red peppers in a spicy mango sauce
served in a mango shell |
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| Penang Sizzling Prawns
$12.95 or | Jumbo
Scallops
$17.95 | |
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with onion, green & red pepper with chef's special
sauce |
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Malay Sizzling Black Pepper Prawns | $12.95 |
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Malay Sizzling Black Pepper Jumbo Scallops
| $17.95 | |
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| Oatmeal Battered Jumbo
Prawns | $20.95 |
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Asam Prawns $12.95 or
| Jumbo Prawns
$18.95 |
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with hot and sour tamarind sauce |
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| Siam Prawns $12.95
or | Jumbo Prawns
$18.95 | |
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with chef's special ginger flower sauce
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Singaporean Chili Prawns $10.95
or | Jumbo Prawns
$18.95 | |
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with chef's chili garlic tomato sauce and egg
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Utama Basil Prawns
| $12.95 | |
| with snap peas & red onion in Chef's basil sauce
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with dried chili sauce |
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| with chef's lemon grass sauce |
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| Sambal Belachan Prawns
| $10.95 | |
| with
Malay special shrimp paste sauce |
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| with
freshly selected vegetables |
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Indian Red Curry Fish Head | $13.95 |
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with freshly selected vegetables in clay pot
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with hot & sour tamarind
sauce |
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| Indian Red Curry Salmon
$13.95 | or
Seabass $21.95 | |
| with freshly selected
vegetables in clay pot |
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Melaka White Pomfret $13.95 |
or Salmon $13.95 or Seabass $21.95 |
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with chef's lemon grass sauce |
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| Siam White Pomfret
$13.95 | or Salmon
$13.95 or Seabass $21.95 |
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with chef's special ginger flower sauce & fresh mango
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| Asam White Pomfret
$13.95
or Salmon $13.95 or
Seabass $21.95 |
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| with hot and sour tamarind
sauce |
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assorted seafood with vegetables, mushrooms &
cashew nuts in a formed fried taro nest |
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| Dungeness Crab.....
| each $25.95 |
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Singaporean Chili Crab | each
$25.95 | |
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with chef's chili garlic tomato sauce and egg
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| Singaporean Black Pepper
Crab | each $25.95 |
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with chef's spicy black pepper sauce |
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| Malaysian Spicy Crab
| each $25.95 |
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with chef's fresh seasoning dried spicy sauce
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| Utama Basil
Crab | each $25.95 |
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with chef's special basil sauce |
| Vegetables |
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| Belachan Eggplant or String
Beans | $7.95 |
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with Malay special shrimp paste sauce
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| Belachan KangKung (Ong Choy),
Okra or Asparagus | $8.95 |
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with Malay special shrimp paste sauce |
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| Utama Basil Snap Peas
| $8.95 | |
| with
shiitake mushroom, tofu & red onion in Chef's basil sauce |
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| Melaka Eggplant or String
Beans | $7.95 |
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with chef's lemon grass sauce |
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| Melaka Asparagus or Okra
| $8.95 | |
| with
chef's lemon grass sauce |
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| Asam Eggplant or String
Beans | $7.95 |
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with hot and sour tamarind sauce |
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| Asam Asparagus or Okra
| $8.95 | |
| with
hot and sour tamarind sauce |
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| Sauteed Eggplant or String
Beans | $7.95 |
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with garlic |
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| Sauteed Asparagus or KangKung
(Ong Choy) | $8.95 |
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with garlic |
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| Red or Green Curry
Vegetables with Tofu | $7.95 |
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Kangkung & Calamari
| $9.95 | |
| with
chef's special sesame and peanut sauce |
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| Ipoh Bean Sprouts &
Salted Fish | $7.95 |
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| Noodles |
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hot & sour lai-fun noodles in lemon grass fish
broth with fish, onion & pineapple |
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| Chicken Curry Laksa
Mee | $8.50 |
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red curry noodles soup with Chef's lemon grass and
curry broth with chicken & vegetables |
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| Seafood Curry Laksa
Mee | $8.95 |
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red curry noodles soup with Chef's lemon grass and
curry broth with seafood & vegetables |
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| shrimp noodles soup with chef's special shrimp borth,
chicken, egg, kang kung & bean sprouts |
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pan-fried rice noodles with prawns, squids, chicken,
eggs, tofu, grounded peanuts & bean sprouts |
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| Hokkeinese stir-fried rice noodles with prawns,
squids, eggs & bean sprouts |
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| flat
rice noodles, vermicelli with prawns, squids, chicken & vegetables in thick
egg sauce |
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Indian spicy fried noodles with prawns, squids, chicken,
tofu, eggs, grounded peanuts & bean sprouts |
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| flat rice noodles with prawns, squids, chicken,
eggs & vegetables in thick egg sauce |
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| with prawns, squids, chicken & vegetables with
thick egg sauce in clay pot or crispy-fried |
| Rice |
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| Banana Leaf Rice (add
$1.00 to change to Rendang Beef) | $7.95 |
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Malay special coconut rice served with rendang chicken,
broiled egg, sambal anchovy, onion, cucumber & peanuts on a banana leaf
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Hainan Chicken with Rice | $8.50 |
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steam chicken served with chef's special soy sauce &
Hainan seasoned rice (chicken is served cold with bones & skin, boneless
is available upon request) |
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Pineapple Fried Rice | $9.95 |
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with pineapple bits, cashews, shrimps, chicken & peas
stuffed in a pineapple |
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Indian spicy fried rice with prawns, squids, chicken,
tofu & eggs |
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Malay Coconut Milk Rice
| $1.85 |
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Hainan Seasoned Rice with turmeric
| $1.85 |
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Side Products
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| Satay Sauce
| $4.00 (S) $10.00(L)
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Sambal Belachan | $5.00
(S) $15.00(L) |
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Chef's Hat (adjustable size) |
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