Banana Leaf authentic Malaysian and Thai Cuisine!  Rich, spicy and full of surprises! Our full-service dinning offers ” Open-Kitchen ” style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your own eyes!

Banana Leaf’s heritage is a delightful diversity  Malay, Thai, Indian and Chinese. 

Feast on our favorite dishes:

“Roti Canai” or "Prata", is a crispy multi-layer Malay-Indian style pancake served with bean curry sauce.  Or, try our best known “Malay Satay”, skewers of meat and poultry roasted over grill and then dipped in a peanut sauce.  Above all, definitely try our delicious “Mango Prawn”, prepared with prawns, green and red peppers in a spicy mango sauce along with shredded mango all in a mango shell.   

Our favorite Tropical creations also include: “Rendang Beef”, “Melaka Fish”, “Indian Mee Goreng” and “Pineapple Fried Rice” dishes……

Desserts, desserts, desserts… our House-special - “Bubor-ChaCha”, a native Malay’s Sweet Yam and Taro in Coconut Milk is sure to delight your taste bud.  Or try our deliciously “Deep-fried Banana ala modé”.  Then, there is the less exotic but just as tasty treats like smooth Cappuccino Moosecake or Vanilla Ice-cream.

Come, share this exciting and unique Tropical Malaysian and Thai experience in the South Bay with us!