“Open-Kitchen” style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your eyes!”
Banana Leaf authentic Malaysian and Thai Cuisine! Rich, spicy and full of surprises! Our full-service dining offers ”Open-Kitchen”style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your eyes!
Banana Leaf’s heritage is a delightful diversity Malay, Thai, Indian and Chinese.
“Roti Canai” or "Prata", a crispy multi-layer Malay-Indian style pancake served with Home-made curry sauce. Or, try our best known “Malay Satay”, skewers of meat and poultry roasted over grill and then dipped in peanut sauce. Above all, definitely try our delicious“Mango Prawn”, prepared with prawns, green and red peppers in a spicy mango sauce along with shredded mango all in a mango shell.
Our favorite Tropical creations also include: “Rendang Beef”, “Melaka Salmon ”, “Indian Mee Goreng” and “Pineapple Fried Rice” dishes……
Desserts, desserts, desserts… our House-special - delicious “Deep-fried Ice-Cream and Banana ala modé”. Thai Sweet Black Sticky Rice with Mango (a must try!) Come, share this exciting and unique Tropical Malaysian and Thai experience in the South Bay with us!
We accept reservations for parties of 5 or more. A 72-hour advance notice is needed. You will receive a reply from us either by telephone or by e-mail.
If you want to make a reservation for seating within the next 72 hours, please call the front desk at 408-719-9811 to see if we can accommodate your request.